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Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS

In this study, a multi-residue analysis was developed for 32 compounds, including pesticides and metabolites, in five meat products using gas chromatography-tandem mass spectrometry (GC-MS/MS). The validation of the developed analytical method was also evaluated in accordance with Codex Alimentarius...

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Detalles Bibliográficos
Autores principales:	Lee, Sang-Hyeob, Kwak, Se-Yeon, Sarker, Aniruddha, Moon, Joon-Kwan, Kim, Jang-Eok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563028/ https://www.ncbi.nlm.nih.gov/pubmed/36230007 http://dx.doi.org/10.3390/foods11192930

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