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“Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?
Consumers having a strong unhealthy = tasty (UT) belief are less likely to choose healthy food even though they recognize its health benefits, because they assume healthy food to be unpalatable. The aim of this study was to profile consumers according to their UT belief and specify the strength of t...
Autores principales: | Paakki, Maija, Kantola, Maija, Junkkari, Terhi, Arjanne, Leena, Luomala, Harri, Hopia, Anu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563033/ https://www.ncbi.nlm.nih.gov/pubmed/36230215 http://dx.doi.org/10.3390/foods11193139 |
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