The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes’ Milk Quality and Oxidative Status

An unprecedented challenge for nutritionists arises during the 21st century in order to produce highly nutritious and functional food which promotes human health. Polyunsaturated fatty acids (PUFA) that are highly contained in microalgae have broadly been confirmed for preventing cardiovascular dise...

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Detalles Bibliográficos
Autores principales: Zisis, Foivos, Kyriakaki, Panagiota, Satolias, Fotis F., Mavrommatis, Alexandros, Simitzis, Panagiotis E., Pappas, Athanasios C., Surai, Peter F., Tsiplakou, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563034/
https://www.ncbi.nlm.nih.gov/pubmed/36230027
http://dx.doi.org/10.3390/foods11192950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563034/
https://www.ncbi.nlm.nih.gov/pubmed/36230027
http://dx.doi.org/10.3390/foods11192950

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