Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice

Jinqiao II, a newly cultivated variety of tartary buckwheat (Fagopyrum tataricum), has been reported to exhibit a higher yield and elevated levels of functional compounds compared to traditional native breeds. We aimed to investigate the potential of Jinqiao II tartary buckwheat to alleviate lipid m...

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Detalles Bibliográficos
Autores principales: Li, Ang, Wang, Jin, Wang, Yuanyifei, Zhang, Bowei, Chen, Zhenjia, Zhu, Junling, Wang, Xiaowen, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563051/
https://www.ncbi.nlm.nih.gov/pubmed/36230104
http://dx.doi.org/10.3390/foods11193028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563051/
https://www.ncbi.nlm.nih.gov/pubmed/36230104
http://dx.doi.org/10.3390/foods11193028

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