Identification and Structure–Activity Relationship of Recovered Phenolics with Antioxidant and Antihyperglycemic Potential from Sugarcane Molasses Vinasse

Sugarcane molasses vinasse is the residue of the fermentation of molasses and the water and soil environmental pollutants from distilleries. However, its recycling value has been neglected. The chemical analysis of the molasses vinasse led to the isolation of a new benzoyl chloride called 2,3,4-trih...

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Detalles Bibliográficos
Autores principales: Huang, Zhe, Chen, Yinning, Huang, Riming, Zhao, Zhengang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563075/
https://www.ncbi.nlm.nih.gov/pubmed/36230205
http://dx.doi.org/10.3390/foods11193131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563075/
https://www.ncbi.nlm.nih.gov/pubmed/36230205
http://dx.doi.org/10.3390/foods11193131

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