Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis

AIM: The study (PROSPERO: CRD42021240905) aims to reveal the relationships among red meat, serum lipids and inflammatory biomarkers. METHODS AND RESULTS: PubMed, EMBASE and the Cochrane databases were explored through December 2021 to identify 574 studies about red meat and serum lipids markers incl...

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Detalles Bibliográficos
Autores principales: Sun, Le, Yuan, Jia-Lin, Chen, Qiu-Cen, Xiao, Wen-Kang, Ma, Gui-Ping, Liang, Jia-Hua, Chen, Xiao-Kun, Wang, Song, Zhou, Xiao-Xiong, Wu, Hui, Hong, Chuang-Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563242/
https://www.ncbi.nlm.nih.gov/pubmed/36247460
http://dx.doi.org/10.3389/fcvm.2022.996467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563242/
https://www.ncbi.nlm.nih.gov/pubmed/36247460
http://dx.doi.org/10.3389/fcvm.2022.996467

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