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Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China
Food waste in the catering industry currently accounts for almost half of the total food waste in China and entails a large amount of land, water, and labor costs, in addition to the carbon footprint’s impacts on climate change. Under the background of increasing food consumption and waste from onli...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563288/ https://www.ncbi.nlm.nih.gov/pubmed/36230177 http://dx.doi.org/10.3390/foods11193098 |