Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

Current market trends point at increasing demand for functional foods, namely those carrying probiotics. In the case of table olives, presence of probiotics would convey a competitive advantage to Mediterranean-based diets, already established for their cultural heritage and gastronomic character. T...

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Detalles Bibliográficos
Autores principales: Coimbra-Gomes, Joana, Reis, Patrícia J. M., Tavares, Tânia G., Malcata, Francisco Xavier, Macedo, Angela C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563300/
https://www.ncbi.nlm.nih.gov/pubmed/36230126
http://dx.doi.org/10.3390/foods11193050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563300/
https://www.ncbi.nlm.nih.gov/pubmed/36230126
http://dx.doi.org/10.3390/foods11193050

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