Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties

Kombucha culture (named SCOBY-Symbiotic Culture of Bacteria and Yeasts) and milk kefir grains represent multiple consortia of wild microorganisms that include lactic acid bacteria, acetic acid bacteria and yeasts with valuable functional properties. Their fermentative potential provides a wide range...

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Detalles Bibliográficos
Autores principales: Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleț, Mihaela, Bahrim, Gabriela Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563321/
https://www.ncbi.nlm.nih.gov/pubmed/36230183
http://dx.doi.org/10.3390/foods11193107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563321/
https://www.ncbi.nlm.nih.gov/pubmed/36230183
http://dx.doi.org/10.3390/foods11193107

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