Development of a Sensitive and Fast Determination Method for Trace Carbaryl Residues in Food Samples Based on Magnetic COF (TpPa-NH(2))@Fe(3)O(4) Nanoparticles and Fluorescence Detection

Developing a simple and effective method for measuring carbaryl residues in food is urgent due to its widespread use and the associated health risks in agriculture, as well as various defects in existing detection techniques. The COF (TpPa-NH(2))@Fe(3)O(4) nanocomposite (amino modification) was synt...

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Detalles Bibliográficos
Autores principales: Du, Juanli, Wu, Hao, Jing, Xu, Yu, Yonghe, Yan, Zhisheng, Zhang, Jianhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563414/
https://www.ncbi.nlm.nih.gov/pubmed/36230207
http://dx.doi.org/10.3390/foods11193130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563414/
https://www.ncbi.nlm.nih.gov/pubmed/36230207
http://dx.doi.org/10.3390/foods11193130

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