Lipid Oxidation Changes of Arabica Green Coffee Beans during Accelerated Storage with Different Packaging Types

The storage conditions of green coffee beans (GCBs) are indispensable in preserving their commercial value. In Thailand, coffee farmers and roasters typically store GCBs for six months to a year before roasting. However, the beans undergo oxidation during storage, influencing both quality and taste....

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Detalles Bibliográficos
Autores principales: Aung Moon, Sai, Wongsakul, Sirirung, Kitazawa, Hiroaki, Saengrayap, Rattapon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563479/
https://www.ncbi.nlm.nih.gov/pubmed/36230115
http://dx.doi.org/10.3390/foods11193040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563479/
https://www.ncbi.nlm.nih.gov/pubmed/36230115
http://dx.doi.org/10.3390/foods11193040

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