Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products

Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations. Therefore, the analysis of e-EDCs in dairy pr...

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Detalles Bibliográficos
Autores principales: Chang, Jia, Zhou, Jianhua, Gao, Mingyang, Zhang, Hongyan, Wang, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563511/
https://www.ncbi.nlm.nih.gov/pubmed/36230133
http://dx.doi.org/10.3390/foods11193057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563511/
https://www.ncbi.nlm.nih.gov/pubmed/36230133
http://dx.doi.org/10.3390/foods11193057

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