Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate

The aim of this study was to investigate the effects of hydrothermal treatment at different temperatures and times on the structure and functional properties of quinoa protein isolate (QPI). The structure of QPI was investigated by analyzing changes in the intrinsic fluorescence spectrum, ultra-viol...

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Detalles Bibliográficos
Autores principales: He, Xingfen, Wang, Bin, Zhao, Baotang, Meng, Yuecheng, Chen, Jie, Yang, Fumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563563/
https://www.ncbi.nlm.nih.gov/pubmed/36230034
http://dx.doi.org/10.3390/foods11192954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563563/
https://www.ncbi.nlm.nih.gov/pubmed/36230034
http://dx.doi.org/10.3390/foods11192954

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