Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi

Pacific whiting is a primary species utilized for surimi processing in the Pacific Northwest of the US. However, endogenous protease in Pacific whiting surimi deteriorates the quality during slow cooking. The demand for clean-labeled and economically competitive protease inhibitors has been increasi...

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Detalles Bibliográficos
Autores principales: Yoon, Won Byong, Park, Jae Won, Jung, Hwabin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563566/
https://www.ncbi.nlm.nih.gov/pubmed/36230190
http://dx.doi.org/10.3390/foods11193114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563566/
https://www.ncbi.nlm.nih.gov/pubmed/36230190
http://dx.doi.org/10.3390/foods11193114

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