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Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi

Pacific whiting is a primary species utilized for surimi processing in the Pacific Northwest of the US. However, endogenous protease in Pacific whiting surimi deteriorates the quality during slow cooking. The demand for clean-labeled and economically competitive protease inhibitors has been increasi...

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Detalles Bibliográficos
Autores principales:	Yoon, Won Byong, Park, Jae Won, Jung, Hwabin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563566/ https://www.ncbi.nlm.nih.gov/pubmed/36230190 http://dx.doi.org/10.3390/foods11193114

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