Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

Herein, the microstructure and mechanical properties of hydrogels consisting of unrinsed sturgeon surimi (URSS) and plant-derived polysaccharides such as κ-carrageenan (KC), konjac gum (KG), xanthan gum (XG), guar gum (GG) and sodium alginate (SA), were studied by texture analysis, rheological measu...

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Detalles Bibliográficos
Autores principales: Liu, Kang, Zhao, Nana, Xiang, Chenxi, Li, Yujin, Jiang, Xiaoming, Zeng, Mingyong, Xu, He, Wang, Haiyan, Wu, Haohao, Yu, Xiaoqing, Zhao, Yuanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563570/
https://www.ncbi.nlm.nih.gov/pubmed/36230023
http://dx.doi.org/10.3390/foods11192947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563570/
https://www.ncbi.nlm.nih.gov/pubmed/36230023
http://dx.doi.org/10.3390/foods11192947

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