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Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

Herein, the microstructure and mechanical properties of hydrogels consisting of unrinsed sturgeon surimi (URSS) and plant-derived polysaccharides such as κ-carrageenan (KC), konjac gum (KG), xanthan gum (XG), guar gum (GG) and sodium alginate (SA), were studied by texture analysis, rheological measu...

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Detalles Bibliográficos
Autores principales:	Liu, Kang, Zhao, Nana, Xiang, Chenxi, Li, Yujin, Jiang, Xiaoming, Zeng, Mingyong, Xu, He, Wang, Haiyan, Wu, Haohao, Yu, Xiaoqing, Zhao, Yuanhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563570/ https://www.ncbi.nlm.nih.gov/pubmed/36230023 http://dx.doi.org/10.3390/foods11192947

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