Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol

With the increase in alcohol consumption, more and more people are suffering from alcoholic liver disease (ALD). Therefore, it is necessary to elaborate the pathogenesis of ALD from the aspects of alcohol metabolism and harm. In this study, we established an alcoholic liver injury model in vitro by...

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Detalles Bibliográficos
Autores principales: Wang, Yashen, Zhang, Nanhai, Zhou, Jingxuan, Sun, Peng, Zhao, Liang, Zhou, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563571/
https://www.ncbi.nlm.nih.gov/pubmed/36230090
http://dx.doi.org/10.3390/foods11193014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563571/
https://www.ncbi.nlm.nih.gov/pubmed/36230090
http://dx.doi.org/10.3390/foods11193014

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