Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks

The present study extracted total saponins from quinoa husks with pressurized hot water extraction and optimized the extraction conditions. The response surface methodology (RSM) with a Box–Behnken design (BBD) was employed to investigate the effects of extraction flow rate, extraction temperature a...

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Detalles Bibliográficos
Autores principales: Su, Rong, Li, Jing, Hu, Na, Wang, Honglun, Cao, Jingya, Chi, Xiaofeng, Dong, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563573/
https://www.ncbi.nlm.nih.gov/pubmed/36230101
http://dx.doi.org/10.3390/foods11193026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563573/
https://www.ncbi.nlm.nih.gov/pubmed/36230101
http://dx.doi.org/10.3390/foods11193026

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