Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution

Xylosidases are widely used for the production of prebiotics and the transformation of natural active substances in the food industry. However, xylosidases with excellent thermostability and product tolerance are required for industrial applications. In this study, the thermostability and final-prod...

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Detalles Bibliográficos
Autores principales: Zhang, Zirui, Zhang, Zhengjie, Yu, Zhao, Chen, Shiheng, Zhang, Mengwei, Zhang, Tongcun, Luo, Xuegang, Zhao, Junqi, Li, Zhongyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563585/
https://www.ncbi.nlm.nih.gov/pubmed/36230114
http://dx.doi.org/10.3390/foods11193039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563585/
https://www.ncbi.nlm.nih.gov/pubmed/36230114
http://dx.doi.org/10.3390/foods11193039

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