A Green Film-Forming Investigation of the Edible Film Based on Funoran: Preparation, Characterization, and the Investigation of the Plasticizer Effects

In this study, an edible film based on funoran was developed. Moreover, the effects of plasticizers (glycerol, xylitol, and sorbitol) on the physicochemical properties of the funoran films were also investigated. The interactions between plasticizers and funoran molecules of the film-forming system...

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Detalles Bibliográficos
Autores principales: Zhang, Zhisheng, Wang, Han, Khan, Sohail, Shu, Ying, Liang, Tieqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563599/
https://www.ncbi.nlm.nih.gov/pubmed/36230047
http://dx.doi.org/10.3390/foods11192971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563599/
https://www.ncbi.nlm.nih.gov/pubmed/36230047
http://dx.doi.org/10.3390/foods11192971

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