Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies

Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork sausage, dried pasta, and chocolate brownie formulatio...

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Detalles Bibliográficos
Autores principales: Ho, Isaac, Peterson, Adelynn, Madden, Jack, Huang, Evan, Amin, Samir, Lammert, Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563609/
https://www.ncbi.nlm.nih.gov/pubmed/36230206
http://dx.doi.org/10.3390/foods11193128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563609/
https://www.ncbi.nlm.nih.gov/pubmed/36230206
http://dx.doi.org/10.3390/foods11193128

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