Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with both mulberry fruit and mulberry leaf are rare....

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Detalles Bibliográficos
Autores principales: Gao, Tengqi, Chen, Jinling, Xu, Feng, Wang, Yilin, Zhao, Pengpeng, Ding, Yunfei, Han, Yongbin, Yang, Jie, Tao, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563717/
https://www.ncbi.nlm.nih.gov/pubmed/36230199
http://dx.doi.org/10.3390/foods11193125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563717/
https://www.ncbi.nlm.nih.gov/pubmed/36230199
http://dx.doi.org/10.3390/foods11193125

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