Preparation of Oxidized Starch/β-Lactoglobulin Complex Particles Using Microfluidic Chip for the Stabilization of Astaxanthin Emulsion

Here, we designed an oxidized starch/β-lactoglobulin (OS/β-lg) complex colloidal particle using a dual-channel microfluidic chip for the stabilization of astaxanthin emulsion. The effect of the mixing ratio, pH, and the degree of substitution (DS) of the oxidized starch on the formation of OS/β-lg c...

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Detalles Bibliográficos
Autores principales: Wang, Tianxing, Zhang, Lulu, Chen, Ling, Li, Xiaoxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563734/
https://www.ncbi.nlm.nih.gov/pubmed/36230154
http://dx.doi.org/10.3390/foods11193078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563734/
https://www.ncbi.nlm.nih.gov/pubmed/36230154
http://dx.doi.org/10.3390/foods11193078

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