Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice

Fermentation technology is of great significance for food preservation; through fermentation, while extending the shelf life of food, it can also improve the sensory quality of food and increase its nutritional value. Compared with natural fermentation, the use of specific microorganisms for ferment...

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Detalles Bibliográficos
Autores principales: Qiao, Huahua, Chen, Liwei, Yang, Jinsong, Zhi, Wenbo, Chen, Rong, Lu, Tianyu, Tan, Haisheng, Sheng, Zhanwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563751/
https://www.ncbi.nlm.nih.gov/pubmed/36230209
http://dx.doi.org/10.3390/foods11193134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563751/
https://www.ncbi.nlm.nih.gov/pubmed/36230209
http://dx.doi.org/10.3390/foods11193134

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