Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods

The increasing demand for oils that contain health-beneficial omega-3 fatty acids calls for new resources or better utilization of existing resources, such as side-streams or underutilized resources to maintain a sustainable fishery. Starfish has been, until recently, an unexploited resource with li...

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Detalles Bibliográficos
Autores principales: Sørensen, Ann-Dorit Moltke, Getachew, Adane Tilahun, Jacobsen, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563752/
https://www.ncbi.nlm.nih.gov/pubmed/36230074
http://dx.doi.org/10.3390/foods11192998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563752/
https://www.ncbi.nlm.nih.gov/pubmed/36230074
http://dx.doi.org/10.3390/foods11192998

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