Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet

The aim of this study was to evaluate the effects of supplementing yellow mombin (YM) on the oxidative, somatic, and lipid parameters in rats fed a high-fat diet. A total of 24 adult Wistar rats were randomized into three groups: normal-fat diet (NF), high-fat diet (HF), and high-fat diet with YM su...

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Detalles Bibliográficos
Autores principales: Lucena, Tatiana Luiza Costa, Batista, Kamila Sabino, Pinheiro, Rafael Oliveira, Cavalcante, Hassler Clementino, Gomes, Jéssyca Alencar de Sousa, da Silva, Laiane Alves, Lins, Priscilla Paulo, Ferreira, Fabrícia Souza, Lima, Rafael Ferreira, Lima, Marcos dos Santos, Aquino, Jailane de Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563763/
https://www.ncbi.nlm.nih.gov/pubmed/36230142
http://dx.doi.org/10.3390/foods11193064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563763/
https://www.ncbi.nlm.nih.gov/pubmed/36230142
http://dx.doi.org/10.3390/foods11193064

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