NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

Lushan Yunwu Tea is one of a unique Chinese tea series, and total polyphenols (TP), free amino acids (FAA), and polyphenols-to-amino acids ratio models (TP/FAA) represent its most important taste-related indicators. In this work, a feasibility study was proposed to simultaneously predict the authent...

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Detalles Bibliográficos
Autores principales: Yan, Xiaoli, Xie, Yujie, Chen, Jianhua, Yuan, Tongji, Leng, Tuo, Chen, Yi, Xie, Jianhua, Yu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563823/
https://www.ncbi.nlm.nih.gov/pubmed/36230052
http://dx.doi.org/10.3390/foods11192976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563823/
https://www.ncbi.nlm.nih.gov/pubmed/36230052
http://dx.doi.org/10.3390/foods11192976

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