Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography–Time-of-Flight Tandem Mass Spectrometry

Red pitaya (Hylocereus undatus) is an essential tropical fruit in China. To make more rational use of its processing, byproducts and fruit seeds, and the type, composition, and relative content of lipids in pitaya seed oil were analyzed by UPLC-TOF-MS/MS. The results showed that the main fatty acids...

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Detalles Bibliográficos
Autores principales: Liu, Yijun, Tu, Xinghao, Lin, Lijing, Du, Liqing, Feng, Xingqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563927/
https://www.ncbi.nlm.nih.gov/pubmed/36230064
http://dx.doi.org/10.3390/foods11192988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563927/
https://www.ncbi.nlm.nih.gov/pubmed/36230064
http://dx.doi.org/10.3390/foods11192988

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