Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities, and aroma compounds of seven peach cultivars in...

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Detalles Bibliográficos
Autores principales: Wu, Huimin, Xu, Youyou, Wang, Huan, Miao, Yuanyuan, Li, Chunyan, Zhao, Ruirui, Shi, Xuewei, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563965/
https://www.ncbi.nlm.nih.gov/pubmed/36230020
http://dx.doi.org/10.3390/foods11192944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563965/
https://www.ncbi.nlm.nih.gov/pubmed/36230020
http://dx.doi.org/10.3390/foods11192944

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