Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters

Raw milk microbiota is complex and influenced by many factors that facilitate the introduction of undesirable microorganisms. Milk microbiota is closely related to the safety and quality of dairy products, and it is therefore critical to characterize the variation in the microbial composition of raw...

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Detalles Bibliográficos
Autores principales: Yuan, Huizhi, Han, Sufang, Zhang, Shufei, Xue, Yuling, Zhang, Yaoguang, Lu, Han, Wang, Shijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563975/
https://www.ncbi.nlm.nih.gov/pubmed/36230153
http://dx.doi.org/10.3390/foods11193077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563975/
https://www.ncbi.nlm.nih.gov/pubmed/36230153
http://dx.doi.org/10.3390/foods11193077

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