Factors Influencing the Consumption of Seaweed amongst Young Adults

Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to mineral and fibre content. Understanding the motivatio...

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Detalles Bibliográficos
Autores principales: Young, Mikaela, Paul, Nicholas, Birch, Dawn, Swanepoel, Libby
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563983/
https://www.ncbi.nlm.nih.gov/pubmed/36230128
http://dx.doi.org/10.3390/foods11193052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563983/
https://www.ncbi.nlm.nih.gov/pubmed/36230128
http://dx.doi.org/10.3390/foods11193052

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