The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population

Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the genetic architecture of pork meat quality traits remains elusive. Herein, we conducted genome-wide association studies to detect single nucleotide polymorphisms (SNPs) and genes affecting meat pH and m...

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Detalles Bibliográficos
Autores principales: Zhuang, Zhanwei, Wu, Jie, Xu, Cineng, Ruan, Donglin, Qiu, Yibin, Zhou, Shenping, Ding, Rongrong, Quan, Jianping, Yang, Ming, Zheng, Enqin, Wu, Zhenfang, Yang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563986/
https://www.ncbi.nlm.nih.gov/pubmed/36230219
http://dx.doi.org/10.3390/foods11193143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9563986/
https://www.ncbi.nlm.nih.gov/pubmed/36230219
http://dx.doi.org/10.3390/foods11193143

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