Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins

Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients. Aspergillus oryzae and Rhizopus oligosporus, two molds traditionally used in Asia, have the necessary enzymes to use the nutrients in the walnut press cake. Walnuts and the pr...

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Detalles Bibliográficos
Autores principales: Brück, Wolfram M., Díaz Escobar, Víctor Daniel, Droz-dit-Busset, Lindsay, Baudin, Martine, Nicolet, Nancy, Andlauer, Wilfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564045/
https://www.ncbi.nlm.nih.gov/pubmed/36230178
http://dx.doi.org/10.3390/foods11193102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564045/
https://www.ncbi.nlm.nih.gov/pubmed/36230178
http://dx.doi.org/10.3390/foods11193102

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