Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies

Dairy and beverage products are considered highly nutritious. The increase demand for added nutritional benefits within the food systems consumed by the consumers paves the pathway towards fortifying nutraceuticals into these products. However, nutraceuticals are highly unstable towards harsh proces...

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Detalles Bibliográficos
Autores principales: Silva, Mayumi, Kadam, Mayur Raghunath, Munasinghe, Dilusha, Shanmugam, Akalya, Chandrapala, Jayani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564056/
https://www.ncbi.nlm.nih.gov/pubmed/36230075
http://dx.doi.org/10.3390/foods11192999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564056/
https://www.ncbi.nlm.nih.gov/pubmed/36230075
http://dx.doi.org/10.3390/foods11192999

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