Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display

The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of the current study was to evaluate fresh characteristics on previously frozen steaks during a simulated retail display. Steaks were...

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Detalles Bibliográficos
Autores principales: Wagoner, Madison P., Reyes, Tristan M., Zorn, Virgina E., Coursen, Madison M., Corbitt, Katie E., Wilborn, Barney S., Starkey, Charles W., Brandebourg, Terry D., Belk, Aeriel D., Bonner, Tom, Sawyer, Jason T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564092/
https://www.ncbi.nlm.nih.gov/pubmed/36230088
http://dx.doi.org/10.3390/foods11193012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564092/
https://www.ncbi.nlm.nih.gov/pubmed/36230088
http://dx.doi.org/10.3390/foods11193012

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