Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit microstructure (by SEM) of seedless barberry (Be...

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Detalles Bibliográficos
Autores principales: Talebzadeh, Seyede Laleh, Fatemi, Hamideh, Azizi, Majid, Kaveh, Mohammad, Salavati Nik, Amirali, Szymanek, Mariusz, Kulig, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564170/
https://www.ncbi.nlm.nih.gov/pubmed/36230079
http://dx.doi.org/10.3390/foods11193003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564170/
https://www.ncbi.nlm.nih.gov/pubmed/36230079
http://dx.doi.org/10.3390/foods11193003

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