Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues

Fermentation is one of the oldest known production processes and the most technologically valuable in terms of the food industry. In recent years, increasing nutrition and health awareness has also changed what is expected from fermentation technology, and the production of healthier foods has start...

Descripción completa

Detalles Bibliográficos
Autores principales: Ağagündüz, Duygu, Yılmaz, Birsen, Koçak, Tevfik, Altıntaş Başar, Hilal Betül, Rocha, João Miguel, Özoğul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564171/
https://www.ncbi.nlm.nih.gov/pubmed/36230150
http://dx.doi.org/10.3390/foods11193074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564171/
https://www.ncbi.nlm.nih.gov/pubmed/36230150
http://dx.doi.org/10.3390/foods11193074

Ejemplares similares