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Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
Fermentation is one of the oldest known production processes and the most technologically valuable in terms of the food industry. In recent years, increasing nutrition and health awareness has also changed what is expected from fermentation technology, and the production of healthier foods has start...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564171/ https://www.ncbi.nlm.nih.gov/pubmed/36230150 http://dx.doi.org/10.3390/foods11193074 |