Postbiotics: Current Trends in Food and Pharmaceutical Industry

Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Postbiotics are functional bioactive compounds, generated in a matrix during anaerobic fermentation of organic nutrients like prebiotics, for the genera...

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Detalles Bibliográficos
Autores principales: Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat, Nirmal, Nilesh Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564201/
https://www.ncbi.nlm.nih.gov/pubmed/36230169
http://dx.doi.org/10.3390/foods11193094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564201/
https://www.ncbi.nlm.nih.gov/pubmed/36230169
http://dx.doi.org/10.3390/foods11193094

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