The Quality Characteristics Formation and Control of Salted Eggs: A Review

Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique color and flavor of salted egg yolk, and the...

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Detalles Bibliográficos
Autores principales: Li, Xiaoya, Chen, Shuping, Yao, Yao, Wu, Na, Xu, Mingsheng, Zhao, Yan, Tu, Yonggang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564276/
https://www.ncbi.nlm.nih.gov/pubmed/36230025
http://dx.doi.org/10.3390/foods11192949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564276/
https://www.ncbi.nlm.nih.gov/pubmed/36230025
http://dx.doi.org/10.3390/foods11192949

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