Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality

There are many Fusarium graminearum contaminations in barley that are often associated with malt and beer quality issues. Thus, it is important to find a biological antifungal agent to prevent the growth of F. graminearum during malting. Minimum inhibition concentration (MIC) of chitosan for mycelia...

Descripción completa

Detalles Bibliográficos
Autores principales: Luan, Jing, Wei, Xu, Li, Zhefeng, Tang, Wenzhu, Yang, Fan, Yu, Zhimin, Li, Xianzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564282/
https://www.ncbi.nlm.nih.gov/pubmed/36230134
http://dx.doi.org/10.3390/foods11193058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564282/
https://www.ncbi.nlm.nih.gov/pubmed/36230134
http://dx.doi.org/10.3390/foods11193058

Ejemplares similares