Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inhibition of P....

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Detalles Bibliográficos
Autores principales: Lin, Xiaojie, Lin, Yongsheng, Liao, Zhengping, Niu, Xianqian, Wu, Yingxiang, Shao, Dandan, Shen, Bingrong, Shen, Tingting, Wang, Fang, Ding, Hongyang, Ye, Binji, Li, Yongyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564286/
https://www.ncbi.nlm.nih.gov/pubmed/36230009
http://dx.doi.org/10.3390/foods11192934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564286/
https://www.ncbi.nlm.nih.gov/pubmed/36230009
http://dx.doi.org/10.3390/foods11192934

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