Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Honey consumption and imports have increased in recent years, and it is considered by consumers to be a healthy alternative to more commonly used sweeteners. Honey contains a mixture of polyphenols and antioxidant compounds, and the botanical origin and geographical area of collection play an import...

Descripción completa

Detalles Bibliográficos
Autores principales: Sánchez-Martín, Vanesa, Morales, Paloma, González-Porto, Amelia V., Iriondo-DeHond, Amaia, López-Parra, Marta B., Del Castillo, María Dolores, Hospital, Xavier F., Fernández, Manuela, Hierro, Eva, Haza, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564292/
https://www.ncbi.nlm.nih.gov/pubmed/36230193
http://dx.doi.org/10.3390/foods11193118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564292/
https://www.ncbi.nlm.nih.gov/pubmed/36230193
http://dx.doi.org/10.3390/foods11193118

Ejemplares similares