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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Honey consumption and imports have increased in recent years, and it is considered by consumers to be a healthy alternative to more commonly used sweeteners. Honey contains a mixture of polyphenols and antioxidant compounds, and the botanical origin and geographical area of collection play an import...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564292/ https://www.ncbi.nlm.nih.gov/pubmed/36230193 http://dx.doi.org/10.3390/foods11193118 |