Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible. The recovery of bioactive compounds is a big challenge and its use in food industry to develop functional...

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Detalles Bibliográficos
Autores principales: Mehta, Nitin, S, Jeyapriya., Kumar, Pavan, Verma, Akhilesh Kumar, Umaraw, Pramila, Khatkar, Sunil Kumar, Khatkar, Anju Boora, Pathak, Devendra, Kaka, Ubedullah, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564298/
https://www.ncbi.nlm.nih.gov/pubmed/36230050
http://dx.doi.org/10.3390/foods11192973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564298/
https://www.ncbi.nlm.nih.gov/pubmed/36230050
http://dx.doi.org/10.3390/foods11192973

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