Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea

Sorghum and cowpea are very compatible for intercropping in hot and dry environments, and they also have complementary nutritional compositions. Thus, the crops have the potential to improve food security in regions threatened by climate change. The aim of this study was to investigate different enz...

Descripción completa

Detalles Bibliográficos
Autores principales: Nikinmaa, Markus, Renzetti, Stefano, Juvonen, Riikka, Rosa-Sibakov, Natalia, Noort, Martijn, Nordlund, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564308/
https://www.ncbi.nlm.nih.gov/pubmed/36230122
http://dx.doi.org/10.3390/foods11193049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564308/
https://www.ncbi.nlm.nih.gov/pubmed/36230122
http://dx.doi.org/10.3390/foods11193049

Ejemplares similares