Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp (Hypophthalmichthys molitrix) Surimi

In order to improve the gel quality of silver carp (Hypophthalmichthys molitrix) surimi, the texture and rheological properties and microstructure of silver carp surimi gel products were analyzed by adding Laminaria japonica (LJ), Undaria pinnatifida (UP) and Sargassum fusiforme (SF) slurries. After...

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Detalles Bibliográficos
Autores principales: Leng, Liping, Zou, Haotian, Wang, Yingzhen, Yu, Chenxu, Qi, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564310/
https://www.ncbi.nlm.nih.gov/pubmed/36230191
http://dx.doi.org/10.3390/foods11193115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564310/
https://www.ncbi.nlm.nih.gov/pubmed/36230191
http://dx.doi.org/10.3390/foods11193115

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