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Liposomes as Delivery System for Applications in Meat Products

In the meat industry, microbial contamination, and lipid and protein oxidation are important factors for quality deterioration. Although natural preservatives have been widely used in various meat products, their biological activities are often reduced due to their volatility, instability, and easy...

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Detalles Bibliográficos
Autores principales: Huang, Li, Teng, Wendi, Cao, Jinxuan, Wang, Jinpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564315/
https://www.ncbi.nlm.nih.gov/pubmed/36230093
http://dx.doi.org/10.3390/foods11193017