Ropiness in Bread—A Re-Emerging Spoilage Phenomenon

As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation, discoloration, and an odor reminiscent of rotting fruit. Increasing consumer demand for preservative-free products and...

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Detalles Bibliográficos
Autores principales: Pacher, Nicola, Burtscher, Johanna, Johler, Sophia, Etter, Danai, Bender, Denisse, Fieseler, Lars, Domig, Konrad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564316/
https://www.ncbi.nlm.nih.gov/pubmed/36230100
http://dx.doi.org/10.3390/foods11193021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564316/
https://www.ncbi.nlm.nih.gov/pubmed/36230100
http://dx.doi.org/10.3390/foods11193021

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